You know what i know about Penang or for most tourist infact? I think mostly know about Penang, because its a food paradise just like some of its regional countries like Hong Kong, etc.. We had Assam Penang Laksa, Cha Kuay Teow, etc... I still couldn't get used to Assam Penang Laksa, its abit sour cum spicy and hence, i still prefer the Singapore style ones where its only spicy and salty.
We were departing from Bidor, part of Perak state and my dear fren's parents are selling and doing pork business, they kill, roast and then sell them in parts at the dry market area and they have a stream of customers buying from them. My fren had a packet of roasted pork for us and it was delicious and crispy, i guess it must be very fresh. We had Yong Tau Foo which complimented the roasted pork as it was a bit salty as well, hence the soup base was a relief and helped to wash down the salty taste of the roasted pork.
Said hello to his parents and on we went for our road trip to Penang. On the way back, we also went by Ipoh to try the famous Bean sprout chicken. My fren highly recommended this place for us and insisted to try this dishes when we were there. It was delicious especially the chicken pieces were tender and smooth. Instead of rice, we had like this Kuay Teow thing, it was very good and i like their soup base, very sweet in fact.
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